Step into the world of culinary magic with our unique take on the classic German Beef Rouladen. A symphony of flavors awaits as thin slices of breakfast steak are transformed into savory rolls filled with a tantalizing blend of spicy mustard, crispy bacon, tangy pickles, and delicate onions. This culinary adventure promises a fork-tender experience, complemented by an irresistibly rich beef sauce. Let’s embark on a journey to elevate your taste buds to new heights!
Ingredients:
- 8 slices of thinly cut breakfast steak
- 1/4 cup zesty brown German mustard
- 8 strips of bacon
- 2-3 dill pickles, thinly sliced
- 1 small onion, thinly sliced
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 1/4 cups low-sodium beef broth
- 1/4 cup dill pickle juice
- 2 tablespoons cornstarch
- Salt and pepper to taste
- 2-3 pinches sugar (optional)
Instructions:
- Preheat your oven to a tantalizing 350 degrees.
- Lay out the breakfast steak slices and generously coat each with a luscious layer of German mustard.
- Place a strip of bacon on each steak, followed by a delightful arrangement of pickles and onions, leaving the last inches untouched.
- Roll up the steak tightly from the busy end, securing it with a toothpick once completely rolled. Repeat the enchanting process for all rolls.
- In a large ovenproof skillet, dance the butter and vegetable oil over medium heat. Brown the rolls on all sides, then add 1 cup of beef broth and pickle juice.
- Cover the skillet with anticipation using aluminum foil and let it bake for 1 1/2 – 2 hours. Plate the rouladen with a sense of accomplishment.
- On the stovetop, elevate the experience by scraping the bottom to unveil those irresistible brown bits. Combine 1/4 cup beef broth with cornstarch, whisking into the skillet until thickened.
- Season with salt, pepper, and a pinch or two of sugar to taste. Return the rouladen to the skillet, letting them simmer in the flavorful embrace of the gravy. Spoon the enchanting sauce over the top and warm hearts with each bite.
Conclusion:
Experience the symphony of flavors with our German Beef Roll-Up Delight. This unique twist on a classic promises not just a meal but a culinary journey, leaving you savoring each moment. Elevate your dining experience and let the savory magic unfold on your plate. Cheers to culinary creativity and the joy of indulging in something extraordinary!
Source of the picture : smalltownwoman
