Indulging in a rich and creamy dessert can transform any occasion into a celebration, and this German Chocolate Cheesecake is no exception. Combining the beloved flavors of traditional German chocolate cake with the smooth, velvety texture of cheesecake, this dessert is a delightful fusion that appeals to chocolate lovers everywhere.
The brownie base, luscious chocolate ganache, and the signature coconut-pecan frosting create an unforgettable experience that will leave your guests asking for seconds. Whether it’s a festive gathering or a simple family dinner, this cheesecake is sure to impress and satisfy sweet cravings.
Ingredients :
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter
- 4 ounces semi-sweet baking chocolate
- 1¾ cups granulated sugar
- 4 large eggs
- ¾ cup plus 2 tablespoons all-purpose flour
- 2 tablespoons coconut flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 2 large eggs
- ½ cup granulated sugar
- ½ cup semi-sweet mini chocolate chips
- ¼ cup shredded coconut
- ½ teaspoon vanilla extract
For the Chocolate Ganache:
- ½ cup heavy cream
- 4 ounces semi-sweet baking chocolate
For the German Chocolate Frosting:
- 1 cup granulated sugar
- 1 cup evaporated milk
- ½ cup (1 stick) unsalted butter
- 3 large egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1½ cups chopped pecans
Instructions :
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C). Grease a 12-inch springform pan with cooking spray or butter to prevent sticking.
- In a medium saucepan over medium heat, melt the butter and semi-sweet chocolate together, stirring until smooth. Once melted, remove from heat and allow to cool slightly.
- In a large mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy. Add the melted chocolate mixture to this and stir until smooth.
- Next, sift in the all-purpose flour and coconut flour, along with the salt and vanilla extract. Mix until just combined.
- Pour the brownie batter into the prepared springform pan, spreading it evenly. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Set aside to cool while you prepare the cheesecake layer.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until creamy and smooth. Gradually add the granulated sugar and mix until combined.
- Add the eggs, one at a time, mixing well after each addition. Then, fold in the mini chocolate chips, shredded coconut, and vanilla extract. Mix until fully incorporated.
- Once the brownie layer has cooled slightly, pour the cheesecake mixture over it, smoothing the top with a spatula. Return it to the oven and bake for an additional 15-18 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Prepare the Chocolate Ganache:
- While the cheesecake is baking, heat the heavy cream in a small saucepan over medium heat. Avoid boiling; you just want it to be hot.
- Remove from heat and add the chopped chocolate. Stir until the chocolate is completely melted and the mixture is smooth. Allow to cool for about 15 minutes.
- Make the German Chocolate Frosting:
- In a heavy saucepan, combine the granulated sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly until the mixture thickens and turns a light caramel color.
- Reduce the heat to low and gently stir in the lightly beaten egg yolks. Cook for another 1-2 minutes, then remove from heat.
- Stir in the vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool for 20-25 minutes until it thickens slightly.
- Assemble the Cheesecake:
- Once the cheesecake has cooled completely, pour the chocolate ganache over the top, spreading it evenly. Then, carefully spoon the German chocolate frosting over the ganache.
- Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set properly.
- Serve:
- When ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake into wedges and enjoy the rich, layered flavors of this decadent dessert.
Conclusion :
This German Chocolate Cheesecake is a stunning dessert that not only captivates the eyes but also delights the taste buds with its layers of chocolatey goodness. Perfect for birthdays, holidays, or any gathering, it brings a touch of elegance and indulgence to your table. The combination of a chewy brownie base, creamy cheesecake, and rich frosting is simply irresistible.
By sharing this delightful creation, you will surely leave a lasting impression on your guests, making your culinary skills the talk of the party. Enjoy every bite of this delicious dessert that celebrates the joy of baking!
