GONE TO HEAVEN CHOCOLATE PIE

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How to Make GONE TO HEAVEN CHOCOLATE PIE

  1. Bake the pie shell according to package directions; cool.
  2. In a 2-qt. saucepan stir together sugar, cornstarch and salt.
  3. In a container with a pouring spout, combine egg yolks and milk.
  4. Gradually blend milk mixture into sugar mixture.
  5. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute; remove from heat. Stir in butter and vanilla. Add 1-3/4 cup chocolate chips and stir until chips are melted and mixture is well blended.
  6. Pour into prepared pie shell. Press plastic wrap onto filling. Cool. Refrigerate several hours or until well chilled and firm.
  7. Garnish with whipped cream and remaining chocolate chips.