Indulge in a heartwarming journey down memory lane with our “Grandma’s Heirloom Mac and Cheese Delight” recipe. Bursting with nostalgia, this classic dish combines simple yet wholesome ingredients to recreate the comforting flavors of childhood. Whether it’s a family gathering, a cozy night in, or a potluck with friends, this mac and cheese is bound to evoke cherished memories and create new ones.
Ingredients:
- 3 cups dry elbow macaroni
- 4 tablespoons salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 teaspoon garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 teaspoon paprika
Directions:
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13 inch baking pan.
- In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and return the macaroni to the pot.
- Stir in the salted butter until melted, then set aside.
- In a large bowl, whisk together the evaporated milk, milk of choice, eggs, and garlic salt until well combined.
- In a separate bowl, mix together the shredded cheddar and mozzarella cheeses.
- Layer one-third of the cooked macaroni into the prepared baking pan, followed by one-third of the shredded cheese mixture. Repeat this layering process until all the macaroni and cheese are used up.
- Pour the milk mixture evenly over the layered macaroni and cheese.
- Sprinkle paprika evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Conclusion:
As the aroma of bubbling cheese fills the kitchen, prepare to embark on a culinary journey that transcends time. “Grandma’s Heirloom Mac and Cheese Delight” is more than just a dish—it’s a tradition, a symbol of love and warmth that brings generations together. Share this recipe with loved ones and savor the magic of homemade comfort food at its finest.
SOURCE OF THE PICTURE : recipesneed
