Grandma’s Cranberry Salad is a classic, nostalgic dish that brings the warmth of family traditions to your table. Bursting with vibrant colors and sweet-tart flavors, this recipe is a cherished centerpiece at holiday meals. Combining the tang of cranberries, the citrusy zest of orange, and the nutty crunch of pecans, it offers a refreshing contrast to rich entrees like turkey or ham.
Whether it’s Thanksgiving, Christmas, or simply a family gathering, this cranberry salad is more than a recipe—it’s a taste of home.
Ingredients for Grandma’s Cranberry Salad
- 1 package cherry Jell-O (3 oz)
- 1 cup hot water
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup drained crushed pineapple (8 oz can; reserve juice)
- ½ to 1 cup pineapple juice (combine reserved juice and water to make ½–1 cup)
- 1 cup ground cranberries
- 1 orange, ground (seeded and partially peeled)
- ½ cup pecans, chopped
Instructions:
How to Make Grandma’s Cranberry Salad
Step 1: Prepare the Base
Start by boiling 1 cup of water. In a 9×13-inch baking dish, dissolve the cherry Jell-O in the hot water. Stir thoroughly to ensure no clumps remain. Add the sugar, lemon juice, and pineapple juice to the mixture. Stir until the sugar is fully dissolved. This creates the flavorful foundation of the salad.
Step 2: Add the Fresh Ingredients
Incorporate the remaining ingredients into the Jell-O mixture. Start with the drained crushed pineapple, followed by the ground cranberries, orange, and chopped pecans. Mix thoroughly to evenly distribute the fruits and nuts. The orange peel adds a subtle zing that enhances the dish’s overall complexity.
Step 3: Let It Set
Cover the dish and refrigerate the salad overnight. This chilling process allows the flavors to meld and the Jell-O to firm up into a delightful, jewel-toned salad that’s ready to serve.
Tips and Tricks from Grandma
- Prep the Pecans First: Chop the pecans before using your blender or food processor for the cranberries and orange to avoid the mess of switching between wet and dry ingredients. Pre-chopped pecans are also a great time-saver.
- Blender Techniques: Use a blender or food processor to finely grind the cranberries and orange. For the orange, leave part of the peel intact to infuse the salad with a bright citrusy flavor.
- Customization: For a slightly sweeter twist, you can add a handful of mini marshmallows before chilling, or sprinkle additional chopped nuts on top for extra crunch.
A Dish Worth Sharing
Grandma’s Cranberry Salad isn’t just a side dish—it’s a story on a plate. Each bite captures the love and care that went into family gatherings, where traditions were shared, and memories were made. Its sweet-tart balance pairs beautifully with savory holiday dishes, while its vibrant appearance adds a pop of color to your table.
Bring a piece of nostalgia to your next meal with this beloved recipe, and don’t forget to share your version with friends and family. Whether you stick to the original or add your twist, this cranberry salad will always be a heartwarming reminder of Grandma’s kitchen.
Conclusion:
A Recipe That Transcends Generations
Grandma’s Cranberry Salad is more than just a holiday staple; it’s a testament to the love and care passed down through generations. Its combination of bold flavors and wholesome ingredients makes it a dish that connects the past with the present. Perfect for any festive occasion or as a refreshing treat, this recipe is sure to create new traditions while honoring cherished memories.
With its vibrant colors and irresistible taste, Grandma’s Cranberry Salad will leave your guests asking for seconds—and the recipe. Share this timeless treasure with your loved ones, and enjoy the joy it brings to your table!
