Enter the warm embrace of tradition with “Grandma’s Egg Custard Pie.” This cherished family recipe, adorned with the love and wisdom of generations past, proudly earned its place as a timeless favorite. Celebrated for its creamy custard and golden crust, this pie also clinched the coveted 1999 American Pie Council’s Pie Championship in the Custard Pie Category. Join us on a journey to recreate this cherished classic in your very own kitchen.
Ingredients:
- 1 (9-inch) unbaked deep-dish pie shell
- 3 large eggs, beaten
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 egg white (for the crust)
- 2 1/2 cups scalded whole milk
- 1/4 teaspoon ground nutmeg
- 3 drops of yellow food coloring (optional)
Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a mixing bowl, combine the beaten eggs, granulated sugar, salt, and pure vanilla extract. Stir the mixture thoroughly until all ingredients are well incorporated. If you desire a more vibrant yellow color, consider adding a few drops of yellow food coloring to the mix.
- To ensure your pie crust remains crisp, gently brush the inside bottom and sides of the pie shell with the egg white, helping to prevent a soggy crust.
- Pour the custard mixture into the pie shell, and delicately sprinkle the top with ground nutmeg, adding an extra layer of flavor and visual appeal.
- Bake the pie for approximately 40 to 50 minutes, or until a knife inserted near the center comes out clean. Keep in mind that oven temperatures may vary, so adjust the baking time accordingly.
- Once baked to perfection, allow the pie to cool on a rack. The aroma of “Grandma’s Egg Custard Pie” is as comforting as the taste, evoking cherished memories and warm family gatherings. Enjoy a slice of this delightful pie, and you’ll be transported back to a simpler time, just like the one Grandma used to create.
Conclusion: In the heart of “Grandma’s Egg Custard Pie,” we find more than a delicious dessert; we uncover a cherished link to the past. This time-honored family recipe, under the loving guidance of our grandmothers, has stood the test of time. Not only does it embrace the comfort of tradition, but it also carries the prestigious title of the 1999 American Pie Council’s Pie Championship in the Custard Pie Category.
As you take a bite of this custard-filled delight, you’re not just savoring its velvety texture and subtly sweet flavor; you’re tasting the love, wisdom, and memories of generations. The scent of freshly baked “Grandma’s Egg Custard Pie” has the power to transport us back to simpler, more wholesome times, conjuring feelings of nostalgia and warmth.
So, whether you’re sharing this pie with family, friends, or enjoying a quiet moment with a cup of tea, remember that each bite is a celebration of tradition and a testament to the enduring power of family recipes. In “Grandma’s Egg Custard Pie,” we honor the past and savor the sweetness of the present.
Source Of The Picture : 100yummy
