Ingredients
- ¾ cup crude natural nectar
- ¼ cup additional virgin olive oil
- 3 lemons – squeezed
Instructions
- Add all fixings to a little bowl and race to join. Warmth over low warmth until steaming when prepared to use. Expel from the warmth and let it cool.
- Store it in an artisan container or another holder with a tight-fitting cover. Store it in the ice chest for 3 months, or on the ledge for 1.5 months.
