Grilled shrimp with garlic is a perfect summer staple on the barbecue, especially on skewers! A simple dip in this spicy marinade is enough to make a skewer or a delicious shrimp taco!
It’s one of those “take-out” recipes that makes summer life so easy! Serve it as a starter or even as an appetizer so guests can eat it with the mojitos on deck!
Ingredients
– 1 pound shrimp peeled and deveined
Marinade
- 2 teaspoons lemon juice
- 1 tablespoon tomato paste
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cloves garlic minced
- ⅓ cup olive oil
- 2 tablespoons chopped parsley
- 1 tablespoon fresh basil chopped
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