Wake up to a delightful morning with our scrumptious Hashbrown Breakfast Casserole. This versatile dish is not only easy to prepare but also freezer-friendly, making it perfect for busy mornings or lazy weekends alike. With a harmonious blend of savory sausage, colorful vegetables, and gooey cheese nestled atop a bed of crispy hash browns, this casserole promises a symphony of flavors to tantalize your taste buds. Whether you prefer the classic combination of sausage and cheddar or wish to embark on a culinary adventure with your favorite meats, veggies, and cheeses, this recipe offers endless possibilities to customize according to your preferences. Let’s dive into the kitchen and craft a breakfast masterpiece that will have everyone asking for seconds!
Ingredients:
- 30 ounces shredded hash brown potatoes, thawed
- 1 lb ground pork sausage
- 1 medium onion, finely diced
- 1 red bell pepper, diced
- ½ cup butter
- 10 eggs
- 1 cup milk
- 1/2 teaspoon dried marjoram
- ½ teaspoon dried thyme
- ½ teaspoon seasoned salt
- ½ teaspoon fresh ground black pepper
- 3 cups shredded sharp cheddar cheese
- 3 green onions, thinly sliced, divided
Instructions:
- Preheat your oven to 350°F and spray a 9×13 casserole dish with nonstick baking spray.
- Spread the thawed hash browns evenly in the bottom of the casserole dish.
- In a large skillet over medium heat, brown the pork sausage. Add the diced onions and red bell pepper, cooking until the sausage is browned and the onions are softened. Remove from heat and let it cool.
- Melt 1/2 cup of butter and pour it over the hash brown potatoes, stirring to coat. Sprinkle half of the shredded cheddar cheese on top. Spoon the cooled sausage and vegetable mixture over the potatoes.
- In a large bowl, beat the eggs, milk, dried marjoram, dried thyme, seasoned salt, and black pepper. Pour the egg mixture evenly over the casserole. Top with the remaining cheese and half of the sliced green onions.
- Bake for 45-50 minutes or until the casserole is set and no longer wiggly in the middle. Sprinkle the remaining green onions on top. Allow the casserole to rest for 10-15 minutes before slicing.
Conclusion:
Indulge in the comforting flavors of our Hashbrown Breakfast Casserole, a delightful blend of hearty ingredients that will make every morning feel like a special occasion. Whether enjoyed fresh from the oven or reheated for a quick and satisfying breakfast on the go, this versatile dish is sure to become a favorite in your household. With its customizable nature and make-ahead convenience, you can effortlessly tailor this casserole to suit your cravings and dietary preferences. So, gather your ingredients, unleash your creativity, and treat yourself to a delicious start to the day with our delectable Hashbrown Breakfast Casserole.
SOURCE OF THE PICTURE : smalltownwoman
