Instructions :
-
Make cupcakes according to recipe directions.
-
Line a muffin tin with cupcake liners.
-
Spoon batter into liners, being careful not to fill each cupcake more than 1/2 full of batter. (If you fill them too full, they will loose their heart shape!)
-
After filling the liners, place a marble between the liner and the pan. You will see the cupcake take the shape of a heart!
-
Bake cupcakes according to recipe directions. Allow to cool completely before frosting.
Nutrition :
Calories: 153kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 140mg | Potassium: 40mg | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.6mg
