There’s something magical about the aroma of freshly baked bread wafting through your home. The warmth of the oven, the simple act of kneading dough, and the anticipation of that first warm slice create a cozy atmosphere that can transform any day.
This homemade bread recipe is not only easy to follow but also yields a fluffy, delicious loaf that will impress your family and friends. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this guide will walk you through each step, ensuring your success in creating a delightful homemade treat.
Ingredients :
- 4 cups all-purpose flour (plus extra for dusting)
- 2 teaspoons instant yeast
- 2 tablespoons sugar (or honey)
- 1 teaspoon salt
- 1 and 1/2 cups warm water (about 110°F or 43°C)
- 2 tablespoons olive oil (optional, for added flavor)
- 1 tablespoon milk (for brushing on top, optional)
- Sesame seeds or oats (for topping, optional)
Instructions
Step 1: Preparing the Dough
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir them together until well blended, ensuring that the yeast is evenly distributed throughout the flour.
- Add the Wet Ingredients: Create a well in the center of the dry mixture and pour in the warm water and olive oil (if using). Mix with a wooden spoon or your hands until the dough starts to come together. It should be slightly sticky but manageable.
Step 2: Kneading the Dough
- Knead the Dough: Lightly flour a clean surface and turn out the dough. Knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough sticks to your hands, sprinkle a little more flour as needed. The goal is a soft, pliable dough that springs back when pressed.
Step 3: First Rise
- Let It Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size. This step is crucial for developing the fluffy texture of your bread.
Step 4: Shaping the Loaf
- Shape the Dough: Once risen, punch down the dough gently to release any air bubbles. Turn it out onto a floured surface again and shape it into a loaf by flattening it into a rectangle and rolling it tightly from one long side to the other.
- Final Rise: Place the shaped loaf seam-side down in a greased loaf pan. Cover it again and let it rise for another 30-45 minutes, until it has puffed up nicely.
Step 5: Baking the Bread
- Preheat the Oven: About 15 minutes before baking, preheat your oven to 375°F (190°C). If you like, brush the top of the loaf with a little milk for a shiny crust and sprinkle sesame seeds or oats on top for added texture.
- Bake: Once preheated, bake the loaf in the center of the oven for 25-30 minutes or until it turns a golden brown and sounds hollow when tapped on the bottom. If the top browns too quickly, you can cover it loosely with aluminum foil.
Step 6: Cooling
Tips for Success
- Use Fresh Ingredients: Always check the expiration date on your yeast for the best results.
- Temperature Matters: Ensure your water is warm but not hot, as too much heat can kill the yeast.
- Experiment with Flavors: Try adding herbs, garlic powder, or cheese to the dough for a unique twist on your classic bread.
Conclusion :
Baking your own bread is a rewarding experience that brings a sense of accomplishment and fills your home with an inviting scent. With this easy and fluffy homemade bread recipe, you’ll have a delicious loaf ready to enjoy in no time. Whether you slather it with butter, use it for sandwiches, or serve it alongside a warm bowl of soup, each slice is a testament to the joy of baking. So roll up your sleeves, embrace the art of bread-making, and savor the fruits of your labor. Happy baking!
Source of the picture : Barbara O’Neill Lectures
