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INGREDIENTS
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6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
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3 eggs
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2 cups pineapple juice, room temperature
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3/4 cup sugar
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1 teaspoon vanilla
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2 (1/4 ounce) envelopes yeast
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1/2 cup (8 tablespoons) butter, melted
HOW TO MAKE IT :
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