INGREDIENTS :
FOR PASTRY
340 g plain flour
pinch of salt
150g margarine
3 – 4 tablespoons cold water
Sift the flour and salt into a bowl. Cut the margarine into small pieces and rub into the flour untilthe mixture resembles fine breadcrumbs. Add enough water to mix to a soft dough
FOR THE FILLING
1 onion, chopped
1 clove garlic, minced/crushed
1 green pepper chopped
2 green chillies chopped
1 tablespoon oil
1/4kg mince meat
1 tsp Worcestershire sauce
2 tbsp tomato ketchup/tomato paste
150 ml beef stock (improvise with water)
2 tsp plain flour
1 – 2 tbsp water (the paste works as a thickening agent)
salt and pepper to taste
beaten egg to glaze
HOW TO MAKE IT :
CLICK NEXT PAGE BELOW TO CONTINUE READING …
