There’s something undeniably magical about the combination of chocolate and coconut. For my husband, whose love for chocolate knows no bounds, this Mounds Cake has become an all-time favorite. While we usually maintain a healthy diet, special occasions call for delightful indulgences.
This year, for Father’s Day, I decided to make a special treat that not only pleased my husband but also won the hearts of our kids. Despite the ease of preparation—perfect for days when morning sickness leaves me needing simple solutions—this cake delivers a rich, decadent experience. Here’s a unique take on the classic Mounds Cake, guaranteed to be a hit at your next celebration.
Ingredients :
- 1 box of white or yellow cake mix
- ½ cup cocoa powder
- ½ cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chocolate syrup
- 8 oz tub of Cool Whip
- 2 cups shredded coconut
Instructions :
- Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy removal of the cake. Prepare the cake mix according to the package instructions. Once mixed, add in the cocoa powder and granulated sugar, blending well until the batter is smooth and uniformly chocolaty. - Add Chocolate Chips
Pour the cake batter into the greased baking dish, spreading it evenly. Sprinkle the semi-sweet chocolate chips evenly over the top of the batter. This layer will melt into gooey pockets of chocolate as the cake bakes, adding a delightful texture. - Bake the Cake
Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. The chocolate chips on top should be melted and slightly sunken into the cake. - Infuse with Chocolate Syrup
Remove the cake from the oven and, while it’s still hot, use a meat fork or similar utensil to poke holes all over the cake. Warm the chocolate syrup slightly to make it easier to pour, then drizzle it evenly over the cake, ensuring it seeps into the holes. This step makes the cake incredibly moist and infuses it with a rich chocolate flavor. Cover the cake and let it cool overnight to allow the flavors to meld perfectly. - Prepare the Frosting
The next day, combine the Cool Whip and shredded coconut in a bowl, mixing until the coconut is evenly distributed throughout the whipped topping. This creates a light, fluffy frosting with a delightful tropical twist. - Frost and Chill the Cake
Spread the coconut whipped cream mixture generously over the top of the cooled cake. Make sure to cover the entire surface for a uniform look and flavor. Chill the cake in the refrigerator until ready to serve. The cool, creamy topping complements the rich, dense cake, making each bite a perfect balance of textures and flavors.
Conclusion :
This Mounds Cake is not just a dessert; it’s a celebration of flavors that brings joy to any occasion. The combination of moist, chocolate-infused cake with the creamy, coconut frosting creates a dessert that’s both decadent and refreshing. Easy to make yet impressively delicious, this cake is perfect for busy parents looking to treat their loved ones to something special. Whether for a holiday, a birthday, or simply to satisfy a chocolate craving, this Mounds Cake will surely become a beloved favorite in your household.
Source of the picture : recipesneed
