I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot !
This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating !
Ingredients :
- 5 cripe juicey peaches ,sliced
- 1 csugar
- 1 Tbspcornstarch
- 1/2 tspground cinnamon
- 1/2 tsppure vanilla extract
- 1/4 stickbutter
- BISCUIT TOP ( BELOW )
- 1 1/4 call – purpose flour
- 1/2 tspsalt
- 1 1/2 tspbaking powder
- 1/2 stickbutter
- 1/2 cmilk
How To Make
- 1-Preheat oven 425*F
Peel peaches by dipping onto boiling water for about 1 minute then slipping skins off.Slice into wedges, discarding pits.Place peaches in a 9″ or 10″
baking dish or casserole.In a small bowl mix sugar,cornstarch,vanilla and cinnamon with fork and sprinkle over peaches.Dot with butter and cover with rolled out biscuit dough for top. ( see below ) - 2-In medium bowl whisk together flour,salt, and baking powder.Cut in shortening using pastry blender or two knives.Stir in milk ,all at once,stirring with a fork until dough clings together.pat or roll out dough to 1/4″ thick to shape of dish and place over peaches.Crimp and flute edge to seal.Cut steam vent in center.
- 3-Bake at 425* F for 20 minutes the reduce to 325*F.Bake for an additional 15 minutes or until peaches are done and top is golden.
