Homemade Wonton Soup Recipe

Wonton soup is a comforting, flavorful dish that has long been adored for its tender wontons and savory broth. This homemade version brings a balance of textures and flavors, with delicate, handmade wontons stuffed with a savory filling, swimming in a fragrant, hearty broth. Perfect for cozy dinners or as a hearty appetizer, this wonton soup recipe is an easy yet impressive dish to make from scratch.

Whether you’re craving something warm and satisfying or looking to impress guests with your cooking skills, this recipe has you covered. By adding fresh, vibrant vegetables and customizing the filling to your liking, you’ll discover a soup that’s perfect for any occasion.

What You Need To Make Wontons:

• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 pound ground chicken, shrimp, or a combination of both
• 2 green onions, finely chopped
• 1/4 teaspoon white pepper
• 20–25 wonton wrappers (store-bought or homemade)

For the Soup:

• 4 cups chicken stock (preferably low sodium)
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 cup chopped baby bok choy (optional)
• 1/2 cup sliced mushrooms (optional)
• 2 green onions, thinly sliced for garnish

Instructions:

Step 1: Preparing the Wontons

1. Begin by making the wonton filling. In a large mixing bowl, combine the ground chicken or shrimp with the finely chopped green onions, soy sauce, sesame oil, ground ginger, garlic powder, and white pepper. Mix everything together thoroughly until well incorporated. The mixture should be moist and evenly blended.
2. To form the wontons, lay a wonton wrapper flat on a clean surface. Using a teaspoon or a small spoon, place a generous spoonful of the filling in the center of each wrapper.
3. Dampen the edges of the wrapper with a little water using your fingers or a pastry brush, then fold the wrapper diagonally to create a triangle. Pinch the edges together firmly to seal the wonton.
4. Bring the two opposite corners of the triangle together and pinch them together to form a little pocket. Repeat this process with the remaining wrappers and filling. You should have around 20-25 wontons, depending on the size of your wrappers.

Step 2: Preparing the Soup

1. In a large pot, add the chicken stock and bring it to a gentle boil over medium-high heat. Once boiling, reduce the heat slightly and add the soy sauce, sesame oil, grated ginger, and minced garlic. Stir well to combine the ingredients.
2. If you’re adding mushrooms and bok choy, this is the time to include them in the pot. Stir the vegetables into the broth and allow them to simmer for about 2-3 minutes, until the bok choy softens slightly and the mushrooms begin to cook down.
3. Carefully drop the prepared wontons into the soup one by one. Stir gently to prevent the wontons from sticking together. Let them cook for about 4-5 minutes, or until they rise to the surface. This is an indication that the wontons are cooked through and the filling is hot.
4. Taste the soup and adjust the seasoning, adding more soy sauce if needed for extra flavor.

Step 3: Serving the Soup

1. Ladle the hot soup into individual bowls, ensuring each bowl gets a generous amount of broth and several wontons. Top each bowl with sliced green onions for a fresh and colorful garnish.
2. Serve immediately while hot, and enjoy the rich, comforting flavors of this homemade wonton soup.

Serving Size and Nutrition Facts:

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Servings: 4-6

Recipe Tips:

• Customize your wonton filling to suit your tastes. Try using pork, beef, or even a mix of vegetables for a vegetarian version. You can also spice things up by adding finely chopped chili or a dash of hot sauce to the filling.
• Wonton wrappers are usually available at most grocery stores, but if you prefer, you can make your own. Homemade wrappers tend to have a softer texture, adding to the overall delicacy of the soup.
• To make a big batch, prepare and freeze the wontons ahead of time. Lay them flat on a baking sheet, freeze individually, and then transfer to a freezer bag. Frozen wontons can be added straight to the soup, making it easy to prepare this dish in a pinch.
• If you want an extra kick, drizzle some chili oil or a dash of soy sauce over the top before serving for added depth and heat.

Conclusion:

This homemade wonton soup recipe is the perfect blend of flavors and textures, offering the ultimate comfort food experience. The tender wontons, filled with a savory combination of chicken, shrimp, and seasonings, are complemented by a rich and flavorful broth filled with aromatic garlic and ginger.

With the addition of fresh vegetables, this soup is not only delicious but also a well-rounded, nutritious meal. Whether you’re enjoying it as a solo meal or serving it to friends and family, this easy-to-make dish will always be a crowd-pleaser. Make it your own by adjusting the fillings and vegetables, and soon this recipe will become a staple in your kitchen for years to come!