Hot peach cobbler right out of the oven!

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There's something undeniably comforting about a warm peach cobbler, fresh out of the oven. The combination of juicy, sweet peaches with a golden, flaky...

JEQE, GRILLED DRUMSTICKS

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15 cups flour 4 cups grated cheddar cheese 3 cups finely chopped spinach 2 packets of dry yeast 250 ml sugar 80ml salt 125ml oil(optional) Warm water(kala ngamehlo) 2red peppers HOW TO MAKE...

DESSERT

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Vanilla and Chocolate cake. 2 cups flour 2 teaspoons baking powder 3 Eggs 1 cup milk 2 teaspoon vanilla essence 2 tablespoons cocoa powder Half a cup oil 1 cup icing sugar CLICK...

THE WORLD’S BEST BANANA BREAD RECIPE

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ingredient :   1/2 cup butter 1 cup sugar 2 eggs, beaten 4 bananas, finely crushed 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla HOW TO MAKE IT...

Oxtail served with mash potatoes

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oxtail pieces oil carrots, peeled and thinly sliced 1 large onion, sliced cloves garlic, crushed dried thyme Bay Leaves hot water Salt and freshly ground black pepper to taste Tomato sauce A packet of...

FISH IN A CREAMY SAUCE RECIPE

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Ingredients : 4 Deep water hake 60ml butter 15ml oil 125ml cream 1/2 a cup of Spinash 60ml Grated cheddar cheese Salt and pepper 1/2 onion, diced 1/2 teaspoon garlic 1 tablespoon chillies 6 cherry...

STUFFED MEATBALLS RECIPE

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In a medium bowl, combine mince, egg,nutmeg, breadcrumbs, pepper, salt, and onion. Mixture will be soft. Form meat into thin patties. Put the boiled...

TIRAMISU

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INGREDIENTS :  6 large egg yolks 3/4 cup sugar 3/4 cup whole milk Four 8-ounce containers mascarpone cheese, at room temperature 1 1/2 cups...

Pan seared fish filets!

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Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter Seafood magic seasoning Liberally season your fish with an all purpose seafood seasoning...

ROMANY CREAM BISCUITS

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Ingredients :  250g butter 250g sugar 1 teaspoon vanilla essence 1 tablespoon chocolate paste/essence 1 and a half cup of dessicated coconut 2 tablespoon oil 2 eggs 1 teaspoon of baking powder 2...