What is the best way to prepare a white mushroom for winter? The easiest way is to freeze them in the refrigerator in their raw state. For this purpose, mushrooms harvested in the forest are cleaned, washed and cut into 5-7 mm thick slices. After that they must be dried in a sieve or strainer, otherwise they will stick in the refrigerator and lose their aroma and taste. White mushrooms for freezing should be broken down immediately into several parts. Put enough mushrooms in each plastic bag to cook a dish. Spread them out in a thin layer and squeeze out excess air from the bags. If another container with a lid is used to freeze the white mushroom in winter, it should be completely filled so that the volume of air in it is minimal.
How to freeze boiled white mushrooms To do this, the pre-cleaned forest products are boiled, washed and cut in boiling water without adding salt. After 5 minutes, the water is drained, the mushrooms are thrown on the sieve and left to cool and dry. The boiled white mushrooms, as in the first case, are arranged in batches. It is not worth keeping them in the refrigerator next to the fish or meat, preferably in a separate compartment.
How to freeze fried white mushrooms Yes, like boiling, but instead of cooking, they should be fried. This should be done with vegetable oil until the liquid has completely evaporated and the mushrooms do not roast.
How to freeze fried white mushrooms Yes, like boiling, but instead of cooking, they should be fried. This should be done with vegetable oil until the liquid has completely evaporated and the mushrooms do not roast. Salt and pepper are not necessary. The dish is adjusted to the taste already desired in the cooking process. The sautéed mushrooms should be placed on a tray with a thin layer to cool. It then decomposes in airtight trays or food bags.
What can you cook with frozen Porcini mushrooms in winter? Yes, everything is the same as if it were freshly prepared: fragrant soup, grilled dishes with potatoes, julien, mushroom casserole and other dishes. Before cooking, it is not recommended to melt raw porcelain mushrooms. It can be poured immediately into the pan and smoothed under the lid until thawed. Fried and boiled thaw best in the refrigerator.
We have told you how to freeze porcini mushrooms for the winter. Hurry up, the hunting season is not over.
In winter, white mushroom dishes are special foods. Semi-finished mushroom products are a magic wand for housewives on all occasions.
