Directions
Open your can of tomato paste and spot the silicone tangle on the preparing sheet. Cautiously measure out the tomato paste, each tablespoon in turn, and spot it on the silicone tangle. The scoops don’t need to be great, yet attempt to keep each scoop to precisely 1 tablespoon. It will make it too simple to use in plans!
After you’ve apportioned the entirety of your tomato paste, place the baking sheet in the cooler. Leave the container in the freezer for around 2 hours, or until the tomato paste is strong. Place your solidified tomato paste protuberances into a glass stockpiling holder or cooler safe bricklayer container.
Presently you’re good to go to use tomato paste with no waste!
