My slow cooker is likely my most used cooking device. For weeknights, I simply thud a lot of ingredients in, press “on,” leave, and return hours after the fact to a warm, scrumptious feast. Since I use my slow cooker so regularly, it unquestionably looks just as it’s encountered more promising times. If your slow cooker also experienced as though it could use some TLC, here’s the ay by which to make it clean itself!
- Step 1: Make sure your moderate cooker is off and is totally cooled. Fill the moderate cooker with water right to the top, making sure that the ring of burned food buildup is also submerged in water.
- Step 2: Pour in one cup of distilled vinegar.
- Step 3: Add about a cup of baking soda to the solution. You should include the baking soda in parts, as it can froth up too immediately when dumped in at the same time.
- Step 4: Wait for the bubbling response to die down. When it’s finished effervescing, set the slow cooker to the “low” setting for around four to eight hours.
- Step 5: When the time’s up, turn off your slow cooker and trust that the water will cool before dumping it out. A snappy flush ought to be all you have to do now to see your slow cooker shimmer once more!
