I’ll be the first to admit that I’m no baker. I love to cook, but I’ve just never really got the hang of baking. That being said, I use store-bought whenever I can – including pre-made, store-bought frosting. However, what’s the point in buying store-bought frosting when you can make your own extremely easily?
This recipe for white chocolate buttercream frosting from Cookies & Cups only involves two ingredients to make, yet it ends up being incredibly light, fluffy, delicious, and oh so sweet. If you’re making a cake, cupcakes, a loaf, or cookies, this two-ingredient frosting is the perfect finishing touch.
This recipe for white chocolate buttercream frosting from Cookies & Cups only involves two ingredients to make, yet it ends up being incredibly light, fluffy, delicious, and oh so sweet. If you’re making a cake, cupcakes, a loaf, or cookies, this two-ingredient frosting is the perfect finishing touch.
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