Coconut seems to be a flavour that you either love or hate. Personally, I love coconut, and I try to add it to every dessert I can. If you are a coconut lover, you will love the recipe we are about to share with you. Not only is it full of sweet, delicious coconut, but it’s also incredibly easy to make.
To make coconut custard pie, you will need:
1/2 cup of Bisquick
3/4 cup of sugar
4 eggs
2 cups of milk
1 cup of flaked coconut
1 teaspoon of vanilla
1 tablespoon of butter, softened
Directions:
Step 1: Combine all ingredients and pour the mixture into a 9″ buttered pie pan.
Step 2: Bake at 400 degrees Fahrenheit for 25 to 30 minutes, until the custard sets.
Like magic, this pie will layer into crust, custard, and coconut topping!
And there you have it! Although your friends will think you spent hours in the kitchen whipping up this decadent dessert, you know the truth – that it requires very little effort. Happy baking!
