Embark on a delightful culinary journey as we craft the delectable Italian pastry, Cornetti—a symphony of fragrant layers that transport your taste buds to the heart of Italy. Don your apron, roll up your sleeves, and let’s immerse ourselves in the art of creating these exquisite treats.
Ingredients:
For the Leavening:
- 70g Flour 0
- 70g Water
- 15g Dry Yeast
For the Dough:
- 230g All-Purpose Flour
- 230g Manitoba Flour
- 180g Fresh Whole Milk
- 2 Eggs
- 100g Granulated Sugar
- 60g Softened Butter
- Zest of 1 Lemon
- 1 tsp Vanilla Extract
- 8g Fine Salt
For the Butter Cream:
- 70g Butter
- 70g Granulated Sugar
For Brushing and Decorating:
- 1 Egg Yolk
- Milk
- Powdered Sugar
Directions:
Step 1: Activate the Yeast
Begin by activating the dry yeast. Combine 70g of all-purpose flour with 70g of water, incorporating the dry yeast. Allow the mixture to double in volume before adding the remaining flour.
Step 2: Craft the Dough
Merge all remaining dough ingredients—eggs, sugar, and milk. Work the dough until achieving a harmonious consistency. Gradually integrate softened butter, salt, lemon zest, and vanilla extract.
Step 3: Rise and Shine
Continue working the dough until it becomes smooth. Let it rise for 2-3 hours until doubling in volume, capturing the essence of anticipation.
Step 4: Divvy Up
Once the dough has risen, divide it into eight equal portions.
Step 5: Shape and Rest
Shape each portion into a ball, allowing them to rest briefly for 10 minutes.
Step 6: Roll Out the Magic
Partially roll out each ball on a floured surface, followed by a brief rest. Continue rolling until thin, akin to a flat plate.
Step 7: Butter Bliss
Spread a layer of butter cream and sugar on each sheet, creating a symphony of flavors.
Step 8: Layered Symphony
Overlap the buttered sheets, creating a harmonious crescendo of flavors. Seal the edges well, allowing the layers to rest.
Step 9: Unveil the Crescents
Roll out the sheets into thin, magical layers, then cut into quarters using a pastry cutter wheel.
Step 10: Triangle Transformation
Divide each quarter into three, creating 12 enchanting triangles.
Step 11: Roll the Magic
Make a small cut at the base of each triangle and roll it tightly, unveiling the crescent’s graceful form.
Step 12: Rise Again
Place these edible artworks on a lined pan, let them rise until doubled, and cover with the anticipation of a culinary masterpiece.
Step 13: Oven Overture
Bake at 200°C/390°F for approximately 20 minutes, witnessing the transformation from raw potential to golden perfection.
Step 14: Gilded Brush
Brush the Cornetti with an egg yolk and milk mixture, adding a golden touch before their grand finale.
Step 15: Sugared Elegance
Sprinkle with powdered sugar, adding an elegant finishing touch to these edible works of art.
Step 16: Unveil and Savor
Allow your Cornetti to cool, and then unveil these culinary masterpieces. Your homemade indulgence is now ready to be savored. Buon appetito!
image source : doord raz
