Ingredients:
2 filet mignon or rib eye steaks
Canola or vegetable oil (use a high heat oil – not olive oil).
Salt and pepper to taste
1 1/2 tablespoons butter
Instructions:
How to Professionally Cook a Steak the Steakhouse Way
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2 filet mignon or rib eye steaks
Canola or vegetable oil (use a high heat oil – not olive oil).
Salt and pepper to taste
1 1/2 tablespoons butter
Instructions: