Start by placing the bananas and the apple in your brown bag.
Roll up the ends of the bag, then place it in a warm, dry area. Here’s what’s going to happen; the apple will give off a gas inside the bag, and that gas will quickly ripen the bananas. Let it sit for 24 then your bananas will be ready to go.
Try it and you’ll notice the difference in a short amount of time. You can check your bananas out in even 16 hours, you’ll notice how less green they look after only a few hours in the bag.
Easy and simple, right? It makes a huge difference in how green your bananas look and taste. Also, my family eats more bananas when they’re ripe. So try this trick!
