Achieving a spotless and organized kitchen is undoubtedly a rewarding endeavor, though it often seems like an elusive goal in my household. Determined to tackle the clutter, I’ve devised a comprehensive list of cleaning chores, beginning with the heart of the home—the kitchen. Among the array of tasks, my focus zoomed in on the oven, and that’s where I stumbled upon a remarkably effortless cleaning hack promising a gleaming interior.
That puddle of grease is unlikely to be a source of tasty flavors for your next meal, experts say.
As per the wisdom shared by The Family Handyman, the key to a pristine oven lies in the simplicity of water. The technique involves placing an oven-safe dish filled with water on the middle rack, setting the oven temperature to 450 F, and letting the magic unfold over the next 20 minutes to an hour. The steam generated by the water works its charm, effortlessly loosening the stubborn buildup of grease, grime, and lingering food particles within the oven.
Once the oven has cooled down, the next steps are a breeze. Removing the dish of water, a swift wipe with a damp cloth effectively clears away the condensation from the oven walls, bottom, and door. For more resilient spots, a gentle scrub with a brush proves invaluable. Some enthusiasts even enhance the cleaning power by adding distilled vinegar to the water, elevating the hack to an extra level of effectiveness.
What makes this oven-cleaning revelation particularly appealing is its reliance on basic elements. No fancy tools or chemical-laden products are required to rejuvenate your oven’s interior. Sometimes, all it takes is a bit of water, transforming a seemingly daunting task into a surprisingly manageable one. As I embark on my mission to revitalize every nook and cranny of my home, this water-infused cleaning hack is poised to become a pivotal player in my arsenal. Here’s to discovering the beauty of simplicity and the satisfaction of a kitchen restored to its sparkling glory!
image source : Edmonton Real Estate – The Kitchn/Ashley Abramson – NPR via iStock
