Cream-Filled Doughnut Recipe

0
75

Embark on a culinary journey filled with sweetness and indulgence as we unveil the recipe for crafting the perfect Cream-Filled Doughnuts. This delightful treat promises a symphony of flavors and textures that will captivate your taste buds. Get ready to dive into the art of doughnut making, combining the warmth of fresh yeast, the richness of butter, and the sweetness of pastry cream. Follow this unique and original recipe to create pillowy soft doughnuts with a heavenly cream filling. Let’s venture into the kitchen and bring this delectable creation to life!

Prepare for a delightful culinary adventure as we embark on crafting the perfect Cream-Filled Doughnuts. Here’s a list of the ingredients you’ll need for this delectable treat:

  • 2-1/2 tsp. active dry yeast or 2/3 oz. fresh cake yeast
  • 2/3 cup milk at room temperature
  • 3-1/2 cups unbleached all-purpose flour, plus extra for the baking sheet
  • 1-1/3 cups sugar
  • 2 tsp. coarse salt
  • 3 large eggs
  • 7 tbsp. unsalted butter at room temperature, cut into 6-8 pieces
  • Canola oil for frying
  • 6 tbsp. heavy cream
  • Chilled pastry cream

Let’s dive into the culinary process:

In the bowl of an electric mixer with a dough hook attachment, combine yeast and milk, allowing them to mingle for a minute until the yeast dissolves. Blend in the flour, 1/3 cup sugar, salt, and eggs at low speed until the dough forms, a process lasting about a minute. Continue mixing on low for an additional two to three minutes. Gradually introduce pieces of butter, ensuring each addition is thoroughly incorporated before adding more. This should take around 5 to 6 minutes, resulting in a soft, well-mixed dough.

Remove the dough from the bowl, wrap it tightly in plastic, and refrigerate for a minimum of 6 hours, but no longer than 15 hours.

Prepare a baking sheet by dusting it with flour. On a generously floured surface, roll out the dough to a thickness of approximately 1/2 inch, forming a 12-inch square. Employ a 3-1/2- to 4-inch round biscuit cutter to create 9 doughnuts. Place them on the prepared baking sheet, cover with plastic wrap, and let them rise in a warm location for 2 to 3 hours, or until they have doubled in size, achieving a soft and pillowy texture.

Now, get ready to fry these delectable doughnuts in canola oil until golden brown. Once they’ve cooled, inject each one with a luscious mixture of heavy cream and chilled pastry cream. Indulge in the sweet rewards of your culinary prowess, and savor each heavenly bite of these uniquely crafted Cream-Filled Doughnuts!

image source : Einfach Nur Lecker