When it comes to baking, quick breads stand out as one of the most delectable and effortless treats. Whether served for breakfast or as a delightful dessert, they are hard to resist. Among the many variations, those incorporating cream cheese into the dough offer an unparalleled softness and richness.
Inspired by the irresistible combination of peaches and cream, we’ve created a unique Peach and Cream Cheese Loaf that is sure to become a favorite. This recipe marries the tangy sweetness of peaches with the creamy, luscious texture of cream cheese, making every slice a perfect indulgence.
Ingredients :
- 8 oz (1 package) cream cheese, softened
- ½ cup (1 stick) butter, softened
- 1 ½ cups granulated sugar
- ½ tablespoon lemon zest
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon (optional)
- 1 cup whole milk
- 15 oz can sliced peaches, drained and diced
Instructions :
- Preparation: Preheat your oven to 375°F (190°C) and grease a standard loaf pan thoroughly to ensure easy release of the bread after baking.
- Mixing the Wet Ingredients: In a large mixing bowl, combine the softened cream cheese and butter. Beat together until the mixture is smooth and creamy. Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy. This should take about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest for a hint of citrusy freshness.
- Combining Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and optional ground cinnamon. This ensures that the baking powder and salt are evenly distributed throughout the flour, preventing any pockets of baking powder or salt in the batter.
- Incorporating Dry Ingredients with Wet: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix as this can result in a dense loaf. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Baking the Loaf: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The top should be golden brown and slightly firm to the touch.
- Cooling and Serving: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps the loaf set and makes it easier to slice without crumbling. Once completely cool, slice and serve. Enjoy your Peach and Cream Cheese Loaf as a delightful breakfast treat or a sweet dessert.
Tips and Variations
- Fresh Peaches: If you have fresh peaches on hand, you can use them instead of canned. Peel, pit, and dice about 2-3 medium peaches to yield 1 cup.
- Nuts and Spices: For added texture and flavor, consider folding in a handful of chopped nuts like pecans or walnuts. Additionally, a dash of nutmeg can complement the cinnamon well.
- Glaze: For an extra touch of sweetness, drizzle a simple glaze made from powdered sugar and lemon juice over the cooled loaf.
Conclusion :
This Peaches & Cream Cheese Loaf is a delightful blend of sweet and tangy flavors with a creamy, rich texture. Perfect for any time of the day, this bread is sure to become a staple in your baking repertoire. The combination of juicy peaches and smooth cream cheese creates a moist, flavorful loaf that’s impossible to resist. Whether you enjoy it fresh out of the oven or as a next-day treat, this loaf is a delicious way to celebrate the simple joys of baking.
