hungarian chicken paprikash (chicken and dumplings)

Hungarian Chicken Paprikash is a dish that tells a story, evoking the flavors of Eastern Europe and the warmth of home-cooked meals shared with loved ones. It’s a comforting embrace on a plate, perfect for cozy family dinners or for impressing guests with its complex yet approachable flavors.

Yield: Approximately 12 delightful slices

Preparation Time: 15 minutes

Baking Time: 45 minutes

Method: Baking

Ingredients:

For the Cake:

• 1 can (15 oz) of crushed pineapple with its natural juices
• 2 cups of all-purpose flour
• 2 cups of granulated sugar
• 2 teaspoons of baking soda
• 2 large eggs
• 1 teaspoon of pure vanilla extract

For the Creamy Coconut Frosting:

• 1 stick of unsalted butter
• 2 cups of powdered confectioners’ sugar
• 1 package of cream cheese

Optional Topping:

• Toasted sweetened coconut flakes

Instructions:

For the Cake:

1. Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Grease a 9 x 13-inch baking pan.
2. In a large mixing bowl, combine the crushed pineapple with its juices, all-purpose flour, granulated sugar, baking soda, large eggs, and pure vanilla extract. Mix well until all the ingredients are thoroughly incorporated.
3. Pour the cake batter into the prepared baking pan, ensuring it’s evenly distributed.
4. Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and fragrant.
5. Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

For the Creamy Coconut Frosting:

6. In a separate mixing bowl, prepare the creamy coconut frosting. Begin by melting the stick of unsalted butter.
7. In the melted butter, gradually sift and whisk in the powdered confectioners’ sugar until you have a smooth, sweet mixture.
8. Add the package of cream cheese to the frosting mixture and blend until it’s velvety and well combined.
9. Once the cake has cooled, generously spread the creamy coconut frosting over the top, covering it evenly.

Optional Topping:

10. For an extra touch of tropical paradise, sprinkle toasted sweetened coconut flakes over the frosting.
11. Slice the Tropical Pineapple Paradise Cake into 12 small, scrumptious pieces, serve, and enjoy your homemade slice of heaven!

This delightful dessert will transport your taste buds to a sunny island getaway with its pineapple-infused goodness and creamy coconut frosting. Perfect for any occasion or simply as a sweet indulgence, this unique creation will surely become a crowd favorite.

image source : justapinch