IRON SKILLET BLACKBERRY COBBLER

0
715

Summer has never been so balmy. This recipe for blackberry cobbler in a cast iron skillet is just what you need for those long summer evenings. Real butter, fresh berries and a crispy crust in a cast iron skillet make this recipe one of our favorite summer desserts.

Ingredients  

  • 6 tbsp Sweet Cream Butter, Chilled and Cut Into Pieces
  • 1 cup Self-Rising Flour
  • ¼ tsp Salt
  • ¼ tsp Cinnamon
  • 1 cup +2 tbsp White Sugar
  • 1 cup Whole Milk
  • 1 tsp Pure Vanilla Extract
  • 2 cup Fresh Blackberries

Instructions

  1. Preheat oven to 375 degrees.
  2. Prep a 9 inch cast iron skillet with non-stick baking spray. Add the pieces of chilled butter to the skillet.
  3. Put the skillet in the oven until the butter melts.
  4. Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.
  5. Remove the skillet from the oven (if the butter has melted.) Add the batter to the skillet.
  6. Sprinkle the blackberries on top of the crust.
  7. Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.
  8. Garnish with a scoop of vanilla ice cream.