If you’ve ever dreamed of combining the rich, comforting taste of pecan pie with the tropical flavors of an island getaway, this recipe for Island Pecan Pie is your ticket to paradise. Imagine the warm aroma of freshly baked pie wafting through your kitchen, drawing in even the most skeptical taste testers. This pie has a way of bringing smiles to faces and transporting you to sun-drenched beaches with each bite. Here’s how to make this delightful dessert that’s perfect for any occasion.
Ingredients :
- 1 pie crust (homemade or store-bought)
- 1 3/4 cups granulated sugar
- 1 cup pecans, roughly chopped
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup (1 stick) unsalted butter, melted
- 5 large eggs, at room temperature
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
How to Make Island Pecan Pie :
- Preheat Your Oven: Begin by preheating your oven to 300ºF (150ºC). This ensures that the pie bakes evenly and achieves the perfect texture.
- Prepare the Filling: In a large mixing bowl, combine 1 3/4 cups granulated sugar with 5 large eggs. Use a whisk to blend these ingredients until they are well incorporated. Next, add 1 tablespoon of cornstarch, 1 tablespoon of all-purpose flour, and 1/4 teaspoon of salt. Continue to mix until the mixture is smooth and free of lumps.
- Incorporate the Butter: Pour in 1/2 cup of melted unsalted butter, stirring until it is fully combined with the rest of the ingredients. The melted butter adds a rich, indulgent flavor that will make your pie irresistible.
- Add Tropical Ingredients: Gently fold in 1 cup of roughly chopped pecans, 1 cup of drained crushed pineapple, and 1 cup of shredded coconut. These ingredients not only enhance the pie’s texture but also infuse it with a tropical flair that is sure to transport you to an island paradise.
- Assemble the Pie: Place your pie crust into a round baking dish. If you’re using a store-bought crust, ensure it’s properly fitted into the dish. Pour the pecan mixture into the crust, smoothing the top with a spatula. If desired, crimp the edges of the crust to create a decorative border.
- Bake the Pie: Transfer the pie to your preheated oven and bake for 55 minutes. The pie is done when it is almost set. To prevent the edges from over-browning, cover them with aluminum foil if necessary. After 55 minutes, cover the pie loosely with foil and continue to bake for an additional 15-20 minutes, or until the center is just set. The pie should have a slight jiggle in the center but be firm around the edges.
- Cool and Garnish: Once baked, remove the pie from the oven and let it cool completely. This allows the filling to firm up and makes it easier to slice. Before serving, garnish with a dollop of whipped cream and a sprinkle of toasted coconut for an extra touch of indulgence.
- Enjoy: Serve your Island Pecan Pie to family and friends, and watch as their faces light up with joy. This pie is not only a treat for the taste buds but also a nostalgic journey to island holidays with every bite.
Conclusion :
Island Pecan Pie is more than just a dessert; it’s a slice of tropical bliss that captures the essence of island life. The combination of crunchy pecans, sweet pineapple, and creamy coconut creates a symphony of flavors that dance on your palate. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this pie is sure to bring a touch of sunshine to your table. So, gather your loved ones, bake this delectable treat, and savor the taste of the islands with each delicious bite.
Source of the picture : recipesneed
