Bombolini are small Italian fritters (or donuts) of perfect size, very easy to prepare at home. I use a slightly different method than most other recipes you will find.
Ingredients :
- 3 cups bread or all-purpose flour
- 2¼ teaspoons fast-acting dry yeast
- 2 teaspoons salt
- 1/4 cup granulated sugar, plus more for coating
- 1 lemon, zested
- 2 eggs, lightly beaten
- 3/4 cup whole milk
- 1/2 stick (4 tablespoons) butter, softened
- 1 teaspoon vanilla extract-Vegetable oil, for frying-Chocolate-hazelnut spread, jam or pastry cream, for filling
HOW TO MAKE IT :
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