Step into a world of culinary delight with our tantalizing twist on a classic favorite – the Tortellini Pasta Salad. Perfect for those balmy summer nights when a heavy meal feels like too much, this vibrant dish combines the rich flavors of cheese-filled tortellini, succulent tomatoes, crisp bell peppers, and zesty Italian dressing. Whether you’re hosting a laid-back gathering or seeking a quick and easy weeknight dinner option, this recipe promises to be a standout sensation on any occasion. Join us as we embark on a culinary journey filled with flavor, freshness, and endless enjoyment. Let’s dive in and discover the magic of this delectable Tortellini Pasta Salad!
Ingredients:
Italian Dressing:
- 3 tablespoons of balsamic vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of honey
- 1/2 tablespoon of finely chopped basil
- 1/2 tablespoon of chopped fresh parsley
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- 1/2 cup of extra virgin olive oil
Tortellini Pasta Salad:
- 1 16-ounce package of cheese tortellini
- 1 1/2 cups of halved cherry tomatoes
- 1 small yellow bell pepper, diced
- 1/3 cup of finely chopped red onion
- 8 ounces of fresh mozzarella, diced
- 1/2 cup of sliced black olives
- 8 ounces of thinly sliced prosciutto
- 1 tablespoon of finely chopped basil
- 1 tablespoon of chopped fresh parsley
- 1/2 teaspoon of dried oregano
- 1 cup of prepared Italian dressing
- Sea salt and freshly ground black pepper, to taste
Instructions:
- Begin by preparing the Italian dressing. In a small bowl, whisk together the balsamic vinegar, minced garlic, honey, chopped basil, parsley, thyme, sea salt, and black pepper. Gradually drizzle in the olive oil while whisking continuously until emulsified. Set aside.
- Cook the cheese tortellini according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Transfer the tortellini to a large mixing bowl.
- Add the halved cherry tomatoes, diced bell pepper, chopped red onion, diced mozzarella, sliced black olives, and thinly sliced prosciutto to the bowl with the tortellini.
- Sprinkle the finely chopped basil, parsley, and dried oregano over the ingredients in the bowl.
- Pour the prepared Italian dressing over the salad ingredients, tossing gently to evenly coat everything. Season with additional sea salt and freshly ground black pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy the delicious flavors of this unique Tortellini Pasta Salad!
Conclusion:
Bid farewell to bland salads and embrace the vibrant flavors of this Tortellini Pasta Salad. With its enticing blend of cheese-filled tortellini, fresh vegetables, and savory meats, this dish is a true crowd-pleaser that will elevate any mealtime experience. Whether enjoyed at a picnic, potluck, or simply as a refreshing dinner option, this salad promises to tantalize your taste buds and leave you craving more. So gather your ingredients, follow the simple steps, and prepare to indulge in a culinary adventure that celebrates the essence of Italian cuisine. Buon appetito!
image source : Small Town Woman
