Ground Beef Tacos


Tacos have a universal appeal that transcends cultures and generations, making them a cherished go-to for countless households. This recipe for Homemade Ground Beef Tacos elevates the taco experience with a personalized touch, boasting a meticulously crafted seasoning blend and an array of fresh toppings to tantalize the taste buds. Whether it’s a casual weeknight dinner or a festive gathering with loved ones, these tacos promise to deliver a symphony of flavors that will leave everyone craving for more. So, gather your ingredients and get ready to embark on a culinary journey filled with spice, sizzle, and satisfaction.



  • 1 lb lean ground beef
  • 1/2 medium onion, finely chopped
  • 8 taco shells (crunchy or soft)
  • Chopped lettuce
  • Chopped tomatoes
  • Shredded cheese (cheddar, Monterey Jack, etc.)
  • Pickled jalapenos

For the Homemade Taco Seasoning:

  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 pinches ground cayenne pepper
  • 2 tablespoons beef or chicken broth


  1. In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon as it cooks. Add the chopped onion halfway through the browning process. Cook until the beef is browned and the onion is softened. Drain any excess grease.
  2. Reduce the heat to low. Add the homemade taco seasoning (chili powder, cumin, salt, black pepper, garlic powder, onion powder, paprika, oregano, red pepper flakes, and cayenne pepper) to the skillet along with the beef or chicken broth. Allow the mixture to simmer for 4-5 minutes, allowing the flavors to meld together.
  3. While the beef mixture simmers, prepare your taco shells according to package instructions.
  4. Once the beef mixture is ready, divide it evenly among the taco shells.
  5. Top the tacos with chopped lettuce, tomatoes, shredded cheese, and pickled jalapenos, or any other toppings of your choice.
  6. Serve immediately and enjoy!


  1. Feel free to substitute ground turkey, chicken, or pork for the ground beef to cater to different dietary preferences.
  2. Enhance the flavor and texture of corn tortillas by carefully blackening the edges over an open flame on a gas stove using tongs.
  3. Prepare the taco meat up to a day in advance and reheat it in the microwave when ready to serve. If the meat becomes dry, add a splash of beef broth or tomato sauce to rejuvenate it.
  4. To prevent the taco shells from becoming soggy, avoid stuffing them until just before eating.
  5. Elevate the taste of your tacos by drizzling them with ranch dressing, chipotle ranch, or fire-roasted salsa for an extra burst of flavor.
  6. Store any leftovers in an airtight container in the refrigerator. While tacos are best enjoyed freshly prepared, leftovers can still be delicious for subsequent meals.


  • Calories: 145kcal
  • Carbohydrates: 9g
  • Protein: 13g
  • Fat: 6g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 2g
  • Trans Fat: 0.2g
  • Cholesterol: 35mg
  • Sodium: 254mg
  • Potassium: 275mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 460IU
  • Vitamin C: 1mg
  • Calcium: 29mg
  • Iron: 2mg

These nutritional values provide a glimpse into the balanced profile of this dish, offering a satisfying blend of protein, fiber, and essential nutrients to fuel your body and delight your taste buds.


In conclusion, these Homemade Ground Beef Tacos are a testament to the versatility and deliciousness of this beloved dish. With a simple yet flavorful homemade seasoning blend and an abundance of topping options, these tacos are sure to become a staple in your meal rotation. Whether you’re a taco aficionado or a newcomer to the world of Mexican cuisine, these tacos offer a satisfying and customizable dining experience that’s perfect for any occasion. So, fire up the skillet, set up a taco bar, and treat yourself and your loved ones to a fiesta of flavor with these irresistible homemade tacos.

image source : Small Town Woman