PREP TIME : 10 MINS
COOK TIME : 20 MINS
TOTAL TIME : 30 MINS
Talk about comfort food! You are going to be hooked once you try it!
COURSE: MAIN COURSE
CUISINE: AMERICAN
KEYWORD: LASAGNA SOUP
SERVINGS: 12
CALORIES: 409 KCAL
INGREDIENTS :
- 1 tablespoon oil
- 1 large yellow onion, diced
- 1 tablespoon chopped garlic
- 2 pounds lean ground beef
- 1 tablespoon heaping Italian seasoning
- 2 teaspoons pepper
- 2 teaspoons salt
- 1 jar (24 ounces) pasta sauce
- 4 cups beef broth (can add up to 4 more cups if you want a runnier soup)
- 1 can (28 ounces) crushed tomatoes
- 12 ounces Mafalda noodles, can use lasagna noodles broken
- 1/2 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1 cup jack cheese blend, shredded
- parsley to garnish
HOW TO MAKE IT :
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