Lasagna Soup

HOW TO MAKE IT :

INSTRUCTIONS

1. Heat dutch oven over medium-high heat.
2. Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.
3. Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally.
4. (If necessary, drain)
5. Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine.
6. Add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente.
7. Add in heavy cream and cheeses, stir until combined.
8. Serve immediately.