Lasagna

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The lasagna dish cannot be mentioned without referring to its Italian origins, which is mainly represented by a harmonious mixture of layers of lasagna, ground meat sauce, cheese with easy-to-prepare Bechamel sauce.

Ingredients :

° 350g minced meat

° 1 can of lasagna

° 1 – onion, chopped

° 5- Chopped tomatoes

° 1 tablespoon dried basil

° 2 cloves of minced garlic

° 1 cup tomato, concentrated

° 15 tablespoons of cheesy cheese

° Coffee spoon of olive oil

° 1 – Paprika

° salt

° black pepper

° 2 bowl of bechamel sauce

 

HOW TO MAKE IT :  

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