Lemon Coconut Cupcakes

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Prep Time : 20 minutes

Cook Time : 20 minutes

Additional Time : 20 minutes

Total Time : 1 hour

These Lemon Coconut Cupcakes are from scratch and filled with sweet lemon curd. Topped with a creamy lemon frosting and shredded coconut, your family will beg for the recipe on Easter!

Ingredients :

For the cupcakes:

  • 1 cup granulated sugar
  • 1 ¾ cups cake flour
  • ½ tsp baking soda
  • 1 ½ tsp baking powder
  • ½ tsp kosher salt
  • 1 cup (2 sticks) Country Crock® Unsalted Buttery Sticks
  • 2 large eggs
  • ½ cup ricotta cheese
  • 1 Tbsp vanilla extract
  • ¼ cup milk
  • 1 cup (approximately 12 oz jar) lemon curd

For the frosting:

  • 1 cup (2 sticks) Country Crock® Unsalted Buttery Sticks
  • 3 cups powdered sugar
  • 1 tsp lemon extract
  • 2 Tbsp milk
  • 2 cups sweetened, shredded coconut

HOW TO MAKE IT :  

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