PREP TIME : 10 MINS
COOK TIME : 20 MINS
TOTAL TIME : 30 MINS
There is something so magical about these Lemon Cupcakes with Strawberry Buttercream! The flavors, the light, warm, refreshing flavors of summer that tastes amazing any time of year!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: LEMON CUPCAKES, STRAWBERRY BUTTERCREAM
SERVINGS: 15 CUPCAKES
INGREDIENTS :
LEMON CUPCAKES
- 1 1/2 cups (192g) all-purpose flour sifted
- 1 tsp. baking powder
- 1/4 tsp. coarse salt
- 1/2 cup (1 stick, 113g) unsalted butter room temperature
- 1 cup (200g) granulated sugar
- 3 large eggs room temperature
- 1/2 cup (123g) whole milk room temperature
- 1 tsp. pure vanilla extract
- 3 tbsp. lemon juice divided
- 1 tbsp. lemon zest
STRAWBERRY BUTTERCREAM
- 1/2 cup (1 stick, 113g) unsalted butter room temperature
- 1 tsp. vanilla
- 1/3 cup strawberry jam or preserves
- 3 cups (384g) confectioners sugar
- 1 tbsp milk
HOW TO MAKE IT :
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