Lemon Cupcakes with Strawberry Buttercream

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PREP TIME : 10 MINS

COOK TIME : 20 MINS

TOTAL TIME : 30 MINS

There is something so magical about these Lemon Cupcakes with Strawberry Buttercream! The flavors, the light, warm, refreshing flavors of summer that tastes amazing any time of year!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: LEMON CUPCAKES, STRAWBERRY BUTTERCREAM

SERVINGS: 15 CUPCAKES

INGREDIENTS :

LEMON CUPCAKES

  • 1 1/2 cups (192g) all-purpose flour sifted
  • 1 tsp. baking powder
  • 1/4 tsp. coarse salt
  • 1/2 cup (1 stick, 113g) unsalted butter room temperature
  • 1 cup (200g) granulated sugar
  • 3 large eggs room temperature
  • 1/2 cup (123g) whole milk room temperature
  • 1 tsp. pure vanilla extract
  • 3 tbsp. lemon juice divided
  • 1 tbsp. lemon zest

STRAWBERRY BUTTERCREAM

  • 1/2 cup (1 stick, 113g) unsalted butter room temperature
  • 1 tsp. vanilla
  • 1/3 cup strawberry jam or preserves
  • 3 cups (384g) confectioners sugar
  • 1 tbsp milk

HOW TO MAKE IT :  

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