HOW TO MAKE IT :
Instructions
- Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray.
- Press the sugar cookie dough evenly onto the bottom of the baking dish. Press white chocolate chips and almonds into the dough.
- Bake for 15 minutes. The crust will puff up slightly. Set aside.
- Use an electric mixer to whip together pie filling, sweetened condensed milk, eggs, lemon zest, lemon juice and vanilla. Whisk on medium speed for 2 minutes or until light and fluffy.
- Spread filling evenly over crust. Place back into the oven to bake for 25-30 minutes or until the center is set when gently shaken.
- Cool completely on a cooling rack. Chill for 3 hours.
- Dust with powdered sugar just before serving. Serve with a dollop of sweetened fresh whipped cream, if desired.
- Store leftovers in an airtight container chilled.
