HOW TO MAKE IT :
- Preheat the oven to 350°F and lightly spritz the bottom of a 9 x 13 baking dish.
- Melt the butter, then toss with the vanilla wafer crumbs, macadamia nuts, sugar, and white chocolate chips. Reserve 2 Tbsp of finely crushed nuts to sprinkle on top.
- Press firmly onto the bottom of the baking dish. Bake for 20 minutes until lightly golden and set. Cool completely.
- Whip together the cream cheese and powdered sugar with 1 tsp pure vanilla. Whip until fluffy, Whip in 1 [8] oz cool chip or 2 cup sweetened fresh whipped cream. Spread over the cooled crust.
- Whip together both packages of lemon pudding with 4 cup cold milk until thickened. Pour over the cream cheese layer.
- Frost with the remaining 8 oz whipped topping or 2 cup sweetened fresh whipped cream. Sprinkle the top with grated white chocolate and reserved finely chopped macadamia nuts. Refrigerate for at least 4 hours before cutting.
