INGREDIENTS :
¾ cup white sugar
⅔ cup salted sweet cream butter, softened
2 cups all-purpose flour
2 tsp baking powder
(2) large eggs
2 tsp lemon extract
HOW TO MAKE IT :
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LEMON POUND CAKE COOKIES
INGREDIENTS :
¾ cup white sugar
⅔ cup salted sweet cream butter, softened
2 cups all-purpose flour
2 tsp baking powder
(2) large eggs
2 tsp lemon extract
CLICK NEXT PAGE BELOW TO CONTINUE READING …
