Prep Time : 20 mins
Cook Time : 1 hr 20 mins
Cooling Time : 3 hrs
Total Time : 1 hr 50 mins
Course: Cakes
Cuisine: American
Keyword: lemon-raspberry-sour-cream-pound-cake
Servings: 1 Cake
Ingredients :
- 2 cup all-purpose flour plus 2 Tbsp
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp baking soda
- 1 cup butter softened
- 1 ¾ cup granulated sugar
- 2 tsp pure lemon extract
- 1 tsp pure vanilla extract
- 4 large eggs
- 8 oz sour cream
- 1 pint red raspberries
- 2 Tbsp fresh lemon zest
HOW TO MAKE IT :
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