LEMON RASPBERRY SOUR CREAM POUND CAKE

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Prep Time : 20 mins

Cook Time : 1 hr 20 mins

Cooling Time : 3 hrs

Total Time : 1 hr 50 mins

Course: Cakes

Cuisine: American

Keyword: lemon-raspberry-sour-cream-pound-cake

Servings: 1 Cake

Ingredients :

  • 2 cup all-purpose flour plus 2 Tbsp
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 cup butter softened
  • 1 ¾ cup granulated sugar
  • 2 tsp pure lemon extract
  • 1 tsp pure vanilla extract
  • 4 large eggs
  • 8 oz sour cream
  • 1 pint red raspberries
  • 2 Tbsp fresh lemon zest

HOW TO MAKE IT :  

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