Indulge in the delightful harmony of tangy citrus and velvety softness with our Lemon Velvet Cake. This exquisite dessert has captured the hearts and palates of many, renowned for its genuine lemon essence and ethereal texture. Each bite promises a burst of refreshing flavor paired with a moist, luscious crumb. Embark on a culinary journey with us as we unveil the secrets to crafting this beloved masterpiece.
Ingredients:
- 1-1/4 cups sifted all-purpose flour
- 1-1/2 cups sifted cake flour
- 1/2 teaspoon baking soda
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1-1/2 cups sugar
- 2/3 cup vegetable oil
- 1/3 cup shortening, at room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons lemon extract
- 3 large eggs
- 1-1/2 cups buttermilk
- Zest of two lemons, finely grated and chopped
Frosting:
- 8 cups powdered sugar
- 2 cups butter
- 1 teaspoon lemon extract
- 1 teaspoon minced lemon zest (optional)
- 4 tablespoons milk
Instructions:
- Begin by preparing your baking pans. Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper circles for easy removal.
- In a large bowl, sift together the all-purpose flour, cake flour, baking soda, baking powder, salt, and sugar. Set this dry mixture aside.
- Using an electric mixer with the whisk attachment, beat together the vegetable oil, shortening, vanilla extract, and lemon extract until the mixture is light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Gently fold in the lemon zest until evenly distributed throughout the batter.
- Alternately add the dry ingredients and buttermilk to the batter, beginning and ending with the dry ingredients. Be careful not to overmix; a few streaks of flour remaining are okay.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake the cakes in a preheated oven at 325 degrees Fahrenheit for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- While the cakes are cooling, prepare the frosting. In a mixing bowl, combine the powdered sugar, butter, and lemon zest until the mixture resembles coarse crumbs.
- Add the lemon extract and a small amount of milk to the frosting mixture, then beat until smooth and fluffy. Add more milk as needed to achieve a spreadable consistency.
Conclusion:
In conclusion, our Lemon Velvet Cake is a testament to the perfect balance of zesty lemon goodness and tender velvet crumb. With its heavenly aroma and melt-in-your-mouth texture, this cake is sure to elevate any occasion. Whether you’re celebrating a special milestone or simply craving a slice of citrus bliss, this recipe is guaranteed to delight your taste buds and leave you longing for more. Dive into a slice of sunshine with our Lemon Velvet Cake and savor the enchanting flavors that will linger long after the last crumb is gone.
SOURCE OF THE PICTURE : 99easyrecipes
