The lemon and zucchini really shine in this cake. It’s quick and easy to make, and the cream cheese frosting adds the perfect icing to the dish.
Ingredients :
1 box lemon cake mix
4 large eggs; slightly beaten
2 c zucchini; peeled & grated
4 oz pkg. instant lemon pudding
1 tsp grated lemon zest
FROSTING
3 Tbsp butter; room temp.
3 oz cream cheese; softened
1 1/2 c powdered sugar
1 tsp grated lemon zest
1 tsp fresh lemon juice
HOW TO MAKE IT :
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