SOURCE : makingherstory.online
Description:
Immerse yourself in a luxurious bowl of Creamy Potato Euphoria, a delightful and hearty dish that encapsulates the beloved essence of baked potatoes. What sets this recipe apart is its velvety texture, achieved without the use of heavy cream, thanks to the magic of whole milk, a touch of flour for thickness, and a dash of sour cream for a burst of flavor. This rendition simplifies the process, ensuring that you can enjoy this iconic meal with ease.
Ingredients:
- 8 potatoes, peeled and diced
- ½ cup of butter
- ½ cup of all-purpose flour
- 8 cups of milk
- ¼ cup of finely chopped onion
- 1 (8-ounce) container of sour cream
- ½ cup of shredded Cheddar cheese
- Salt and pepper to taste
Instructions:
- Begin by placing the diced potatoes in a microwave-safe dish. Cook them in the microwave for 7 to 10 minutes, or until they become tender and easily pierced with a fork.
- While the potatoes are cooking, embark on the journey to create the luscious base of your Creamy Potato Euphoria. In a large pot, melt the butter over medium-high heat. Whisk in the all-purpose flour until it forms a smooth, golden paste. Gradually introduce the milk, whisking as you go. Allow the mixture to come to a gentle boil, then reduce the heat to medium and let it simmer for 5 to 10 minutes, or until it achieves a delightful thickness.
- Now, it’s time to infuse your creation with the essence of baked potatoes. Stir in the cooked potatoes and finely chopped onion, letting them mingle with the velvety concoction for an additional 5 minutes.
- To elevate the flavors to new heights, introduce the secret ingredient: sour cream. Add it to the pot along with the shredded Cheddar cheese, stirring until they meld into a harmonious blend of creamy goodness.
- Season your Creamy Potato Euphoria with a sprinkle of salt and a dash of pepper, adjusting to your taste preferences.
- Ladle this heavenly concoction into bowls and garnish with a touch of extra shredded Cheddar cheese and a sprig of fresh chives if you desire. Serve piping hot, and revel in the comforting embrace of this unique and delightful potato masterpiece.
