HOW TO MAKE IT :
- Preheat oven to 350 degrees F. Line a cupcake tin with paper cupcake liners. Set aside.
- In a large bowl mix white cake mix, mandarin oranges (with liquid), egg whites, and apple sauce. Beat for 2 minutes.
- Spoon cake batter into cupcake liners, until evenly distributed, about ⅔ full.
- Bake cupcakes for 18-20 minutes, until toothpick inserted in the center is dry.
- Remove from oven and cool cupcakes on wire rack, completely.
- For the frosting, in a bowl mix together the crushed pineapple (with juices) with the pudding mix. Fold in Cool Whip.
- Spoon frosting over each cupcake. Add a slice of mandarin orange for garnish, if desired. Refrigerate one hour or more.
- Store in airtight container in refrigerator for up to 4 days. ENJOY.
Nutrition Information:
Yield: 24
Serving Size: 1 cupcake
Amount Per Serving:Calories: 67Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 43mgCarbohydrates: 12gFiber: 0gSugar: 9gProtein: 1g
