I like to blame my loved ones, but to be honest, Mike and I try to stick to vegetables and protein as much as possible at breakfast and lunch, to make up for all the poutine at breakfast and the cocktails we have at the weekend, of course. So I was really intrigued by this crack salad, as everyone is happy to hear, calling it a low carb savior because of the delicious flavors.
Ingredients you will need: (Cut in half for single batch)
2 lbs. Ground beef or turkey (your choice on meat)
2 bags Dole (or other brand) Classic Cole Slaw Mix
4 Green Onion
3 tsp minced garlic (I used real garlic and cut up just a few slices, adjust to taste)
3 tbsp Soy Sauce (I used light soy sauce to taste, doesn’t have to be exact)
2 tbsp sesame oil
2 tsp crushed red pepper flakes (optional)
2 tsp ground ginger
*Optional add a single serve packet of splenda. I did not but see that some do.
HOW TO MAKE IT :
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